Intermediate Food Hygiene - Three Day Course - £324

Date: Monday, 18 March, 2019 - Friday, 22 March, 2019
Start Time: 9:00
End Time: 17:00
Location: E-Sgoil
Address: 44 Francis St, Stornoway, Isle of Lewis

 

E-Sgoil, 44 Francis St, Stornoway: Mon 18, Tue 19 and Fri 22 Mar, 9am-5pm

 

(Register by Mar 8)

 

Provides a deeper understanding of food hygiene to support cooks, chefs, supervisors or managers in the food industry. To achieve the certificate, participants must attend all 3 days and have already passed Elementary level.

 

Accredited course.

The course must be paid in advance (please contact us for details).

Advance registration is required for all classes by the date indicated.

To register, contact 01851 822718 or clh@cne-siar.gov.uk

 

 

 

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