Hazard Analysis and Critical Control Point (HACCP) for the Food Industry -

Date: Wednesday, 20 March, 2019 -
Start Time: 9:00
End Time: 17:00
Location: E-Sgoil
Address: 44 Francis St, Stornoway, Isle of Lewis

 

E-Sgoil, 44 Francis St, Stornoway: Wed Mar 20, 9am-5pm (Register by Mar 8)

 

A basic guide to food safety management systems in business. Suitable for anyone who caters for the public, is involved in food retail, food service and food preparation. The course is aimed at those responsible for the development and maintenance of food safety procedures.

 

Accredited course.

The course must be paid in advance (please contact us for details).

Advance registration is required for all classes by the date indicated.

To register, contact 01851 822718 or clh@cne-siar.gov.uk

 

 

 

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